Sulga House of Beef Bone Soup

Specialties

We offer healthier alternatives to traditional Korean foods, while staying true to the flavors and dishes people love.

History

Established in 2016.
Although this restaurant opened in 2016, the first version opened in 1997 as Jinju Gomtang on the corner of Western and 6th in Los Angeles' Koreatown.
The food became a staple for Koreans and Americans alike who were looking for authentic food, made with fresh ingredients.
Now, the restaurant is back with a modern flair to its dishes that you won't find anywhere else

Owner

Elena used to work at the original Jinju Gomtang and received the good graces of the original owner to continue the tradition.
With the help of the original chefs and staff, she has created a modern, healthier take on the old restaurant's popular dishes, while staying true to the flavors that bring customers back on a regular basis.
She runs the business with her sisters.

Business info

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  Offers Delivery

  Yes
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  Offers Takeout

  Yes
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  Reservations

  No
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  Proof of vaccination required

  Yes
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  All staff fully vaccinated

  Yes
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  Masks required

  Yes
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  Staff wears masks

  Yes
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  Vegan Options

  Yes
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  Many Vegetarian Options

  Yes
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  Accepts Credit Cards

  Yes
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  Accepts Android Pay

  No
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  Accepts Apple Pay

  No
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  Casual

  Yes
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  Moderate Noise

  Yes
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  Offers Catering

  Yes
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  Good for Groups

  Yes
• accessibility
  Good For Kids

  Yes
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  Good for Lunch, Dinner

  Yes
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  Street Parking, Private Lot Parking

  Yes
• wifi
  Free Wi-Fi

  Yes
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  Beer & Wine Only

  Yes
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  Wheelchair Accessible

  Yes
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  TV

  Yes
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  Gender-neutral restrooms

  Yes
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  Women-owned

  Yes
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  Outdoor Seating

  No
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  Waiter Service

  No
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  Happy Hour

  No
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  Dogs Not Allowed

  No
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  Bike Parking

  No

Last Reviews

• Author: Ann B.

  31 May 2026

  OMG! This is THE ORIGINAL jinju gomtang on Western a century ago!!!

• Author: Eric C.

  28 May 2026

  This place has the best gom tang in Koreatown, especially their knee cap gom tang. Their broth is denser and richer than others and it sort of reminds me of a less fatty version of tonkotsu. My favorite part of of the dish is all the tendons and cartilage that come with the meat. And their kimchi is ridiculously refreshing.

• Author: Hana K.

  23 May 2026

  Really delicious Korean food with kind staff and owners(?). Food tastes like something mom cooks and feeds you, but not too homey as per the pickled sliced beet ssam as opposed to typical radish for our bulgogi ssam dish.